Butter & Margarine:

• VIVO PALFFY BUTTER BLEND BULK
• VIVO CLASSICO BUTTER BLEND SHEET
• VIVO CLASSICO MARGARINE SHEET
• VIVO BOS-MT BUTTER BLEND

Cream:

• VIVO ACE WHIPPING CREAM
• VIVO ACE COOKING CREAM

A blend of various vegetable extracts such as peas, carrots, potatoes, and carrageenan. It is designed to reduce meat usage, improve texture, enhance water-binding capacity, and provide excellent freeze-thaw stability.

• VEGE860: Improve texture. Good water binding. For processed meat/fish
• VEGE910: As a vegetable broth to season canned meat products

A food additive that boosts and improves the taste of food without adding its own flavor. It makes flavors stronger and more enjoyable.

• MONOSODIUM GLUTAMATE: As Flavour enhancer in cooking, and processed food
• DISODIUM 5- RIBONUCLEOTIDE: Further enhance the flavour with more “umami” taste.

These versatile soy proteins help improve the nutritional profile and functionality of a wide variety of food products.

• Isolate Soy Protein (ISP): Emulsifying Agent in meat, poultry and fish processing
• Concentrate Soy Protein (CSP): Emulsifying Agent in meat, poultry and fish processing
• Texture Soy Protein (TSP/TVP): Meat like texture (replace meat)

Discover our premium oils and fats tailored for the food industry:

• Confectionery Oils & Fats: Enhance the flavor and texture of chocolates and pastries with our specialized oils and fats, crafted for confectionery perfection.
• Hard Butters for Chocolate: Achieve superior chocolate texture and finish with our hard butters, designed to ensure smooth tempering and rich taste.